Inari Zushi
70 mins (prep 55, cooking 15)
6 ingredients
40 servings
Not what people usually think of when they hear sushi. These are pouches made of fried tofu, that are stuffed with sushi rice. Along with the nori (black seaweed) sushi rolls, this is a cheap and popular type of sushi. From Shinkatei Hyakkajiten Vol. 1, Kodan-sha, 1967. Aburage is fried slices of tofu that can be bought in stores that sell Japanese food. They are often sold 2 pieces to a package, but are also available in Japan in a form that has already been opened into pouches for this sushi. For this recipe, 20 pieces, or 40 half pieces, are necessary.

Categories:  vegan , pasta,-rice-and-grains , rice , lunch~snacks , short-grain-rice , beans , <-4-hours , vegetarian , japanese , soy~tofu , time-to-make , asian ,
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Serving Size (33.99 g)
Servings 40
Amount per Serving
Calories 24.46 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 11.51%
Saturated Fat 0.03g 5.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 188.82mg 314.7%
Total Carbohydrate 5.52g 73.65%
Dietary Fiber 0.07 g 11.3%
Sugars 5.3 g %
Protein 0.42g 33.62%
Vitamin A 0.03IU% Vitamin C 0.0mg%
Calcium 4.48mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked sushi rice, pickled ginger