Incredible and Easy Taco Dip!
5 mins (prep 5)
12 ingredients
8-12 servings
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make this, my DH asks me to make two so he can enjoy it again after the party. It gets gobbled up quickly no matter where we take it! The main key is to make this the day before and let it chill in the fridge overnight - allowing the flavors to meld together. Feel free to get creative with the ingredients!

Categories:  technique , <-15-mins , dip , easy , quick , no-cook , appetizer , time-to-make ,
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Serving Size (186.01 g)
Servings 8
Amount per Serving
Calories 504.04 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 225.37%
Saturated Fat 6.08g 243.06%
Trans Fat 0.0g %
Cholesterol 13.89mg 37.04%
Sodium 928.31mg 309.44%
Total Carbohydrate 76.19g 203.18%
Dietary Fiber 17.33 g 554.52%
Sugars 1.71 g %
Protein 15.06g 240.88%
Vitamin A 577.54IU% Vitamin C 13.17mg%
Calcium 296.1mg% Iron 10.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free refried beans, fat free sour cream, mexicorn, low fat, salsa, green chilies, sliced olives