Incredible Carrot Zucchini Muffins
45 mins (prep 30, cooking 15)
16 ingredients
48 servings
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.

Categories:  <-60-mins , quick-breads , taste~mood , free-of... , brunch , snack , time-to-make , holiday , muffins , food-gift , toddler-friendly , lunch~snacks , sweet , kid-friendly , lactose-free , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (35.5 g)
Servings 48
Amount per Serving
Calories 96.97 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 432.49%
Saturated Fat 0.62g 148.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.87mg 219.75%
Total Carbohydrate 10.73g 171.68%
Dietary Fiber 1.21 g 231.81%
Sugars 5.47 g %
Protein 1.72g 165.09%
Vitamin A 730.09IU% Vitamin C 3.6mg%
Calcium 12.87mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ground cloves, semi-sweet chocolate chips