Incredibly Easy Lemon Curd, Ecuadorean Style.
20 mins (prep 20)
8 ingredients
1 servings
I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.

Categories:  fruit , <-30-mins , citrus , quick , south-american , egg , ecuadorean , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (522.59 g)
Servings 1
Amount per Serving
Calories 928.12 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 18.71%
Saturated Fat 7.62g 38.12%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 307.04mg 12.79%
Total Carbohydrate 210.84g 70.28%
Dietary Fiber 0.47 g 1.88%
Sugars 178.64 g %
Protein 0.42g 0.84%
Vitamin A 373.26IU% Vitamin C 23.61mg%
Calcium 16.9mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4