India Chicken Curry


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
This is from BHG favorites from 1930 until 2001. This recipe dates from the 1930's.

Categories:  chicken , beginner-cook , <-30-mins , easy , poultry , main-dish , meat , indian , curries , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (381.58 g)
Servings 4
Amount per Serving
Calories 703.35 Calories from Fat 182.97
% Daily Value *
Total Fat 20.33g 125.13%
Saturated Fat 7.58g 151.6%
Trans Fat 0.3g %
Cholesterol 151.65mg 202.2%
Sodium 444.79mg 74.13%
Total Carbohydrate 85.92g 114.56%
Dietary Fiber 5.78 g 92.49%
Sugars 3.03 g %
Protein 44.84g 358.73%
Vitamin A 485.73IU% Vitamin C 8.75mg%
Calcium 76.05mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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