Indian Beef Madras Curry
150 mins (prep 30, cooking 120)
16 ingredients
4-6 servings
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

Categories:  steak , comfort-food , beef , taste~mood , spicy , indian , <-4-hours , low-carb , low-in... , low-sodium , curries , time-to-make , asian , low-fat , low-calorie , main-dish , meat , healthy ,
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Serving Size (351.59 g)
Servings 4
Amount per Serving
Calories 452.6 Calories from Fat 137.7
% Daily Value *
Total Fat 15.3g 94.17%
Saturated Fat 7.22g 144.39%
Trans Fat 0.6g %
Cholesterol 169.47mg 225.95%
Sodium 321.68mg 53.61%
Total Carbohydrate 17.7g 23.6%
Dietary Fiber 7.74 g 123.8%
Sugars 0.92 g %
Protein 62.13g 497.07%
Vitamin A 138.26IU% Vitamin C 2.4mg%
Calcium 60.8mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, tomato puree, red, ground turmeric, red chili peppers, cumin seed, mustard seeds, chopped fresh cilantro