Indian Blood Peach and Apple Cake


Food.com
80 mins (prep 45, cooking 35)
13 ingredients
10-12 servings
This recipe was inspired by the fruits of my garden. Apples and the Indian blood peaches rounded with some Indian spices (cinnamon, cardamom and nutmeg) are the flavors of this Indian summer cake.

Categories:  fruit , low-sat.-fat , taste~mood , romantic , <-4-hours , peaches , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-calorie , served-cold , pitted-fruits , presentation , cakes , apple , healthy , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (200.7 g)
Servings 10
Amount per Serving
Calories 166.13 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 7.55%
Saturated Fat 0.07g 3.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.57mg 33.57%
Total Carbohydrate 41.98g 139.93%
Dietary Fiber 4.48 g 179.08%
Sugars 28.5 g %
Protein 1.58g 31.67%
Vitamin A 229.1IU% Vitamin C 8.86mg%
Calcium 59.17mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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