Indian Butter Chicken
45 mins (prep 20, cooking 25)
16 ingredients
5-6 servings
This is a good recipe to make for someone just trying Indian food. This version came from Sunset March 2001. Feel free to add more jalapeno if you like it hotter, or add some cayenne pepper after tasting.

Categories:  <-60-mins , served-hot , chicken-breast , poultry , indian , equipment , low-sodium , low-in... , time-to-make , chicken , presentation , main-dish , meat , healthy , from-scratch , stove-top ,
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Serving Size (524.28 g)
Servings 5
Amount per Serving
Calories 1302.31 Calories from Fat 184.23
% Daily Value *
Total Fat 20.47g 157.48%
Saturated Fat 8.88g 221.92%
Trans Fat 0.39g %
Cholesterol 205.87mg 343.12%
Sodium 788.44mg 164.26%
Total Carbohydrate 198.43g 330.72%
Dietary Fiber 8.78 g 175.67%
Sugars 4.3 g %
Protein 76.81g 768.09%
Vitamin A 871.65IU% Vitamin C 7.75mg%
Calcium 56.77mg% Iron 12.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno pepper, salad oil, whipping cream, lime wedge