Indian Butter Chicken
35 mins (prep 5, cooking 30)
17 ingredients
4-6 servings
This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away. Youngest says this is just like the one he had at his friend's. This is one of favourite dishes. Although quite often thought to be an Indian dish this recipe was actually developed in the UK.

Categories:  technique , <-60-mins , stir-fry , chicken-breast , poultry , indian , curries , oamc~freezer~make-ahead , asian , time-to-make , chicken , easy , main-dish , meat , number-of-servings ,
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Serving Size (422.94 g)
Servings 4
Amount per Serving
Calories 568.87 Calories from Fat 251.55
% Daily Value *
Total Fat 27.95g 172.0%
Saturated Fat 10.5g 210.01%
Trans Fat 0.46g %
Cholesterol 221.88mg 295.84%
Sodium 364.09mg 60.68%
Total Carbohydrate 18.59g 24.79%
Dietary Fiber 1.14 g 18.3%
Sugars 9.22 g %
Protein 58.31g 466.49%
Vitamin A 841.7IU% Vitamin C 1.9mg%
Calcium 63.79mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, ground coriander, tomato puree, plain yogurt