Indian Carrot Bread


Food.com
75 mins (prep 15, cooking 60)
14 ingredients
1 servings
Bread so moist it has to be eaten with a fork.

Categories:  quick-breads , served-hot , beginner-cook , seasonal , equipment , brunch , corn , easy , american , oven , number-of-servings , inexpensive , native-american , stove-top , for-large-groups , pasta,-rice-and-grains , midwestern-u.s. , north-american , taste~mood , <-4-hours , time-to-make , winter , presentation , grains , breads , carrots , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (843.29 g)
Servings 1
Amount per Serving
Calories 959.17 Calories from Fat 272.97
% Daily Value *
Total Fat 30.33g 46.66%
Saturated Fat 18.61g 93.04%
Trans Fat 0.97g %
Cholesterol 125.7mg 41.9%
Sodium 4440.93mg 185.04%
Total Carbohydrate 144.11g 48.04%
Dietary Fiber 13.32 g 53.27%
Sugars 119.54 g %
Protein 35.65g 71.29%
Vitamin A 79949.5IU% Vitamin C 33.2mg%
Calcium 1532.24mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal
 

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