Indian Chai Iced Coffee
140 mins (prep 20, cooking 120)
11 ingredients
4 servings
Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The 2 hrs cook time is chill time.

Categories:  beginner-cook , served-cold , sweet , easy , presentation , taste~mood , spicy , beverages , indian , <-4-hours , time-to-make , asian ,
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Serving Size (50.29 g)
Servings 4
Amount per Serving
Calories 122.17 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 20.44%
Saturated Fat 0.9g 18.03%
Trans Fat 0.05g %
Cholesterol 6.8mg 9.07%
Sodium 181.35mg 30.22%
Total Carbohydrate 24.68g 32.91%
Dietary Fiber 3.53 g 56.47%
Sugars 10.88 g %
Protein 2.14g 17.1%
Vitamin A 333.2IU% Vitamin C 0.31mg%
Calcium 96.75mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mineral water, cold, fresh ginger, whole cardamom pods, ground coffee, dark brown sugar, strong