Indian Corn Cake
75 mins (prep 45, cooking 30)
5 ingredients
6-8 servings
A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you couldn't make it from scratch. The 1/2 cup of water and egg is what my boxed cake required. Just make cake per box instructions. Thanks goes out to LUv2BaKE for editting the photo.Please read through the directions for all the material. Prep time is frosting and decorating time.

Categories:  holiday , seasonal , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (137.84 g)
Servings 6
Amount per Serving
Calories 481.76 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 55.78%
Saturated Fat 0.58g 17.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 267.47mg 66.87%
Total Carbohydrate 106.68g 213.35%
Dietary Fiber 0.63 g 15.08%
Sugars 0.0 g %
Protein 2.23g 26.71%
Vitamin A 5.53IU% Vitamin C 0.0mg%
Calcium 68.77mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4