Indian Curry Potato Fries
30 mins (prep 10, cooking 20)
9 ingredients
5 servings
Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping.

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Serving Size (3.08 g)
Servings 5
Amount per Serving
Calories 4.32 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.75%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.25mg 48.8%
Total Carbohydrate 0.59g 0.99%
Dietary Fiber 0.17 g 3.32%
Sugars 0.02 g %
Protein 0.2g 2.01%
Vitamin A 13.87IU% Vitamin C 0.08mg%
Calcium 10.41mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil for frying, cloves garlic, ground turmeric, chopped fresh cilantro, mild curry paste