Indian Grilled Sour Cream–marinated Shrimp
195 mins (prep 180, cooking 15)
11 ingredients
16 servings
This is an at-home, easier version of a classic Tandoor shrimp. This one is cooked on the grill and marinated in sour cream instead of drained yogurt. From Food & Wine May 2008 edition. Note: I made this again tonight and it was raining, so instead of grilling I simply broiled them on high for 3 minutes, flipped them over and broiled them another 3 minutes to perfection. Don't forget the lime juice at the end, as it really brings together all of the flavors!!!!

Categories:  main-dish , seafood , shellfish , shrimp , equipment , <-4-hours , barbecue , grilling , time-to-make , asian ,
Share on Newzsocial



Serving Size (20.34 g)
Servings 16
Amount per Serving
Calories 42.37 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 94.6%
Saturated Fat 2.41g 192.42%
Trans Fat 0.09g %
Cholesterol 11.14mg 59.4%
Sodium 12.86mg 8.57%
Total Carbohydrate 1.56g 8.3%
Dietary Fiber 0.11 g 7.13%
Sugars 0.05 g %
Protein 0.64g 20.47%
Vitamin A 117.93IU% Vitamin C 0.49mg%
Calcium 24.37mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black peppercorns, ground cumin, ground ginger, jumbo shrimp, lime wedges