Indian Lamb Curry
70 mins (prep 10, cooking 60)
21 ingredients
6 servings
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)

Categories:  lamb~sheep , seasonal , taste~mood , spicy , indian , equipment , <-4-hours , potluck , diabetic , spring , curries , time-to-make , asian , holiday , weeknight , main-dish , meat , heirloom~historical , number-of-servings , to-go... , stove-top ,
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Serving Size (15.13 g)
Servings 6
Amount per Serving
Calories 95.99 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 94.6%
Saturated Fat 0.83g 25.02%
Trans Fat 0.26g %
Cholesterol 0.0mg 0.0%
Sodium 5.96mg 1.49%
Total Carbohydrate 1.93g 3.85%
Dietary Fiber 1.08 g 25.98%
Sugars 0.1 g %
Protein 0.25g 3.01%
Vitamin A 128.12IU% Vitamin C 0.24mg%
Calcium 16.13mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless lamb, black cardamom pod, large, fresh ginger, minced garlic, green chili, coriander powder, diced tomato, plain yogurt, chopped fresh cilantro leaves