Indian Mutton Biryani
210 mins (prep 90, cooking 120)
24 ingredients
7 servings
This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Mmmmm! My brother loves biryani. Come Friday and Biryani is what he wants;)

Categories:  pasta,-rice-and-grains , rice , indian , equipment , <-4-hours , long-grain-rice , finger-food , one-dish-meal , time-to-make , asian , ramadan , holiday , lunch~snacks , presentation , main-dish , meat , valentine's-day , stove-top ,
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Serving Size (293.19 g)
Servings 7
Amount per Serving
Calories 1150.63 Calories from Fat 743.13
% Daily Value *
Total Fat 82.57g 889.23%
Saturated Fat 39.64g 1387.34%
Trans Fat 0.0g %
Cholesterol 96.69mg 225.6%
Sodium 140.4mg 40.95%
Total Carbohydrate 90.03g 210.08%
Dietary Fiber 5.97 g 167.26%
Sugars 7.97 g %
Protein 11.07g 154.97%
Vitamin A 532.95IU% Vitamin C 10.14mg%
Calcium 119.52mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, green chilies, red chili powder, turmeric powder, warm milk, fresh coriander