Indian Oil
2165 mins (prep 5, cooking 2160)
9 ingredients
3 servings
An oil fused with garam masala, coriander, cardamom, fennel, allspice, curry and chili.Cooking time includes allowing the oil to sit for 3 days in a cool, dark place before using. Can be stored for up to 3 months.

Categories:  technique , food-gift , condiments,-etc. , >-1-day , no-cook , indian , vegetarian , time-to-make , asian ,
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Serving Size (241.89 g)
Servings 3
Amount per Serving
Calories 2104.49 Calories from Fat 2133.45
% Daily Value *
Total Fat 237.05g 1094.07%
Saturated Fat 34.02g 510.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.09mg 0.26%
Total Carbohydrate 2.36g 2.36%
Dietary Fiber 1.47 g 17.62%
Sugars 0.02 g %
Protein 0.53g 3.19%
Vitamin A 2.34IU% Vitamin C 0.69mg%
Calcium 29.44mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, allspice berries