Indian Pancake Syrup
50 mins (prep 30, cooking 20)
4 ingredients
3 servings
If you've ever taken a whiff of fenugreek seeds right out of the packet, you know they have a bitter-sweet, caramel or maple aroma that translates into their unique flavour. Boiled until soft, sweetened and strained, they become a rich, delicious syrup perfect for your weekend morning pancakes!

Categories:  <-60-mins , condiments,-etc. , sauces , breakfast , taste~mood , indian , brunch , oamc~freezer~make-ahead , time-to-make , sweet-sauces , novelty , 5-ingredients-or-less , pancakes-and-waffles , sweet , easy , kid-friendly , number-of-servings , inexpensive , vegetarian , for-large-groups ,
Share on Newzsocial



Serving Size (145.11 g)
Servings 3
Amount per Serving
Calories 448.69 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 17.5%
Saturated Fat 0.86g 12.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.02mg 5.38%
Total Carbohydrate 104.55g 104.55%
Dietary Fiber 14.72 g 176.64%
Sugars 69.6 g %
Protein 13.86g 83.15%
Vitamin A 35.49IU% Vitamin C 2.2mg%
Calcium 109.19mg% Iron 20.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filtered water