Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt
35 mins (prep 10, cooking 25)
17 ingredients
15 servings
Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , taste~mood , spicy , indian , vegetarian , potato , vegetable , appetizer , time-to-make ,
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Serving Size (60.11 g)
Servings 15
Amount per Serving
Calories 160.73 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 96.4%
Saturated Fat 0.4g 30.07%
Trans Fat 0.0g %
Cholesterol 0.68mg 3.42%
Sodium 154.1mg 96.31%
Total Carbohydrate 25.29g 126.47%
Dietary Fiber 4.08 g 244.53%
Sugars 5.58 g %
Protein 8.34g 250.28%
Vitamin A 968.48IU% Vitamin C 90.16mg%
Calcium 265.85mg% Iron 7.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, ground cumin, ground coriander, turmeric powder


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