Indian Potatoes
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
Another Sunset Cookbook recipe using traditional Indian spices in addition to hot chili oil and nonfat sour cream to temper the spicy flavors a bit.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , time-to-make ,
Share on Newzsocial



Serving Size (28.36 g)
Servings 4
Amount per Serving
Calories 108.03 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 42.71%
Saturated Fat 3.82g 76.43%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 89.15mg 14.86%
Total Carbohydrate 10.28g 13.7%
Dietary Fiber 2.05 g 32.81%
Sugars 1.44 g %
Protein 4.39g 35.09%
Vitamin A 1338.23IU% Vitamin C 111.73mg%
Calcium 247.44mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, medium onion, ground cumin, ground coriander, hot chili oil, fat free sour cream