Indian Pudding Cake With Molasses Cream
75 mins (prep 40, cooking 35)
19 ingredients
8 servings
A variation on a New England dessert. From Cooking Light several years ago. Prep time does NOT include time to cool cake completely.

Categories:  northeastern-u.s. , seasonal , winter , easy , north-american , cakes , american , fall , healthy , <-4-hours , time-to-make , dessert ,
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Serving Size (62.78 g)
Servings 8
Amount per Serving
Calories 260.3 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 127.63%
Saturated Fat 0.81g 32.29%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 109.43mg 36.48%
Total Carbohydrate 41.01g 109.37%
Dietary Fiber 1.31 g 41.8%
Sugars 25.48 g %
Protein 1.76g 28.16%
Vitamin A 26.07IU% Vitamin C 0.02mg%
Calcium 80.17mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, light sour cream, dark rum, ground cardamom, ground ginger, ground nutmeg, ground cloves, fat-free cream cheese, light sour cream