Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters
20 mins (prep 5, cooking 15)
12 ingredients
4 servings
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great snacks if served with salad and assorted chutneys and spicy dips. You can lighten these up a little bit by frying them, and then allowing them to drain over a wire rack before reheating them in a medium to hot oven for about 3 to 5 minutes.

Categories:  technique , onions , pakistani , taste~mood , quick , spicy , indian , appetizer , snack , time-to-make , asian , holiday , <-30-mins , lunch~snacks , european , easy , vegetarian , deep-fried , savory , vegetable , english ,
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Serving Size (274.48 g)
Servings 4
Amount per Serving
Calories 1884.67 Calories from Fat 1720.44
% Daily Value *
Total Fat 191.16g 1176.39%
Saturated Fat 14.34g 286.73%
Trans Fat 4.83g %
Cholesterol 0.0mg 0.0%
Sodium 169.95mg 28.32%
Total Carbohydrate 36.18g 48.24%
Dietary Fiber 5.96 g 95.36%
Sugars 5.53 g %
Protein 11.88g 95.06%
Vitamin A 169.98IU% Vitamin C 0.27mg%
Calcium 100.23mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: