Indian Rice Pudding
30 mins (prep 5, cooking 25)
8 ingredients
4-6 servings
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great.

Categories:  pasta,-rice-and-grains , rice , indian , equipment , long-grain-rice , low-sodium , low-in... , time-to-make , asian , puddings-and-mousses , served-cold , <-30-mins , easy , presentation , white-rice , stove-top , dessert ,
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Serving Size (150.19 g)
Servings 4
Amount per Serving
Calories 499.14 Calories from Fat 240.84
% Daily Value *
Total Fat 26.76g 164.65%
Saturated Fat 16.99g 339.71%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 18.74mg 3.12%
Total Carbohydrate 59.99g 79.99%
Dietary Fiber 3.49 g 55.76%
Sugars 17.29 g %
Protein 7.04g 56.33%
Vitamin A 478.87IU% Vitamin C 2.03mg%
Calcium 39.23mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, golden raisins, unsalted