Indian Shrimp Curry

45 mins (prep 4545)
15 ingredients
makes 6 servings
You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow. Then a breeze blows by, and— ahh—you're instantly cooled off and refreshed, able to fully enjoy the sweetness of plump shrimp and an evolving harmony of spices.

Categories:  quick-&-easy , entertaining , soup~stew , indian , potluck ,
Share on Newzsocial



Serving Size (91.95 g)
Servings 6
Amount per Serving
Calories 66.67 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 47.19%
Saturated Fat 0.39g 11.84%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 10.57mg 2.64%
Total Carbohydrate 5.12g 10.24%
Dietary Fiber 0.93 g 22.4%
Sugars 3.09 g %
Protein 1.11g 13.33%
Vitamin A 485.58IU% Vitamin C 18.59mg%
Calcium 14.75mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
serrano chiles, fresh curry leaves, peeled, finely chopped, whole mustard seeds, ground coriander, ground cumin, ground turmeric, medium onion, or, dried unsweetened coconut, large shrimp in shell, white rice, accompaniment