Indian Shrimp (Prawn) Curry
60 mins (prep 30, cooking 30)
13 ingredients
4 servings
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , indian , curries , time-to-make ,
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Serving Size (172.46 g)
Servings 4
Amount per Serving
Calories 543.54 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 69.97%
Saturated Fat 0.9g 17.98%
Trans Fat 0.04g %
Cholesterol 1.48mg 1.97%
Sodium 74.57mg 12.43%
Total Carbohydrate 96.4g 128.53%
Dietary Fiber 6.17 g 98.77%
Sugars 3.14 g %
Protein 16.17g 129.33%
Vitamin A 1731.55IU% Vitamin C 168.07mg%
Calcium 409.38mg% Iron 16.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium raw shrimp, fresh ginger, ground turmeric, salt and pepper, large