Indian Spiced Chicken Burgers With Spicy Peanut Sauce
30 mins (prep 10, cooking 20)
17 ingredients
4 servings
I adapted this recipe from Food & Wine Magazine to lighten it up a bit. Adding a little oil to the patties kept them nice and moist. The satay-style peanut sauce adds a spicy kick. Since ground chicken can be fairly bland on its own, this was an extremely flavorful way to punch it up.

Categories:  chicken , <-30-mins , lunch~snacks , poultry , main-dish , meat , time-to-make ,
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Serving Size (31.64 g)
Servings 4
Amount per Serving
Calories 104.89 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 55.63%
Saturated Fat 1.41g 28.24%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 189.68mg 31.61%
Total Carbohydrate 4.78g 6.37%
Dietary Fiber 1.48 g 23.6%
Sugars 1.27 g %
Protein 2.29g 18.31%
Vitamin A 424.18IU% Vitamin C 0.01mg%
Calcium 9.72mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, red onions, light coconut milk, hot chili sauce, hot water, salted peanuts