Indian Spiced Potatoes
45 mins (prep 20, cooking 25)
17 ingredients
4 servings
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.

Categories:  <-60-mins , side-dish , easy , gluten-free , taste~mood , spicy , free-of... , vegetarian , potato , vegetable , time-to-make , asian ,
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Serving Size (183.73 g)
Servings 4
Amount per Serving
Calories 291.44 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 69.78%
Saturated Fat 1.97g 39.46%
Trans Fat 0.22g %
Cholesterol 7.17mg 9.57%
Sodium 524.02mg 87.34%
Total Carbohydrate 43.35g 57.8%
Dietary Fiber 6.47 g 103.47%
Sugars 10.78 g %
Protein 7.51g 60.05%
Vitamin A 573.96IU% Vitamin C 36.36mg%
Calcium 209.57mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, red chili pepper, cumin seed, ground coriander, natural