Indian-Style Lamb Curry


Recipe.com
30 mins (prep 30)
18 ingredients
8 servings


Categories:  rice , indian-chutney , indian-lamb-dishes , low-calorie-dinners , potatoes , vegetables , indian-cuisine , lamb , low-carb , dutch-oven , low-sodium , indian-curry-dishes , low-fat , dinner , low-calorie , asian-cuisine , cauliflower , casseroles , healthy-cooking ,
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Ingredients

Nutrition

Serving Size (54.29 g)
Servings 8
Amount per Serving
Calories 48.37 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.65%
Saturated Fat 0.05g 2.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 310.36mg 103.45%
Total Carbohydrate 10.77g 28.73%
Dietary Fiber 2.48 g 79.37%
Sugars 3.96 g %
Protein 1.23g 19.6%
Vitamin A 361.04IU% Vitamin C 4.39mg%
Calcium 15.42mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground lamb, cloves garlic, medium potatoes, cauliflower florets, medium carrot, ground ginger, cold water, medium zucchini, golden raisins, hot cooked rice
 

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