Indian-Style Potatoes - Khatta Aloo
33 mins (prep 25, cooking 8)
16 ingredients
4 servings
A good side dish to go along with curried meats or as part of a vegetarian meal.

Categories:  <-60-mins , side-dish , low-sat.-fat , taste~mood , spicy , indian , low-in... , low-sodium , time-to-make , asian , low-protein , low-cholesterol , low-calorie , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (11.79 g)
Servings 4
Amount per Serving
Calories 69.58 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 46.25%
Saturated Fat 0.58g 11.57%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.36mg 0.06%
Total Carbohydrate 0.82g 1.1%
Dietary Fiber 0.34 g 5.48%
Sugars 0.07 g %
Protein 0.15g 1.22%
Vitamin A 187.72IU% Vitamin C 0.38mg%
Calcium 2.83mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, cumin seed, ground coriander, finely chopped red onion, cloves garlic, hot chili pepper, minced fresh ginger, diced new potatoes, chopped cilantro, chopped fresh mint