Indian Style Stuffed Roast Chicken
85 mins (prep 10, cooking 75)
22 ingredients
4 servings
This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian meal. All you have to add is the spiced vegetables of you choice.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , indian , <-4-hours , time-to-make , asian ,
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Serving Size (170.53 g)
Servings 4
Amount per Serving
Calories 524.81 Calories from Fat 344.43
% Daily Value *
Total Fat 38.27g 235.49%
Saturated Fat 13.74g 274.84%
Trans Fat 0.47g %
Cholesterol 30.48mg 40.63%
Sodium 117.12mg 19.52%
Total Carbohydrate 42.06g 56.08%
Dietary Fiber 8.15 g 130.39%
Sugars 29.62 g %
Protein 10.63g 85.0%
Vitamin A 1084.04IU% Vitamin C 1.4mg%
Calcium 313.96mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, warm milk, large, hard-boiled eggs, fresh green chilies, white, plain yogurt