Indian Styled Feta Cheese - Ekadasi Paneer Makhani
20 mins (prep 5, cooking 15)
16 ingredients
4 servings
Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as well. The full fat feta cheese/paneer and cream will work as well, just I don't like to see the fat floating in the sauce.

Categories:  beginner-cook , 3-steps-or-less , quick , indian , free-of... , cheese , curries , eggs~dairy , time-to-make , asian , egg-free , <-30-mins , easy , main-dish , gluten-free , vegetarian ,
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Serving Size (139.49 g)
Servings 4
Amount per Serving
Calories 436.1 Calories from Fat 229.41
% Daily Value *
Total Fat 25.49g 156.87%
Saturated Fat 12.67g 253.41%
Trans Fat 0.03g %
Cholesterol 62.61mg 83.48%
Sodium 1571.67mg 261.94%
Total Carbohydrate 38.4g 51.2%
Dietary Fiber 1.41 g 22.52%
Sugars 8.94 g %
Protein 13.75g 110.01%
Vitamin A 648.1IU% Vitamin C 0.18mg%
Calcium 325.04mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, light cream, large, green bell pepper, fresh thyme, fresh coriander