Indian Summer Pumpkin Bread
65 mins (prep 10, cooking 55)
16 ingredients
2 servings
The original of this more than-a-little-tweaked recipe was found in the Nov 2003 cookbooklet Crisco Best Recipes -- Year-Round Holiday Magic. Although my mom passed her great pumpkin bread recipe on to me, this one is right up there along side!

Categories:  quick-breads , fruit , seasonal , number-of-servings , summer , nuts , breads , <-4-hours , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (1150.77 g)
Servings 2
Amount per Serving
Calories 5137.41 Calories from Fat 1871.19
% Daily Value *
Total Fat 207.91g 639.74%
Saturated Fat 17.5g 174.99%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2131.27mg 177.61%
Total Carbohydrate 813.1g 542.07%
Dietary Fiber 23.59 g 188.74%
Sugars 533.09 g %
Protein 46.0g 184.01%
Vitamin A 64.4IU% Vitamin C 15.56mg%
Calcium 351.85mg% Iron 17.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, solid-pack pumpkin, large eggs, dark, orange zest, orange zest