Indian Tacos (And Fry Bread)


Food.com
50 mins (prep 30, cooking 20)
24 ingredients
6-8 servings
I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.

Categories:  technique , <-60-mins , crock-pot , chicken-breast , poultry , ground-beef , beef , equipment , low-fat , chicken , low-cholesterol , main-dish , meat , number-of-servings , native-american , healthy-2 , north-american , low-sat.-fat , mexican , taste~mood , spicy , low-in... , time-to-make , low-calorie , healthy , deep-fried ,
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Ingredients

Nutrition

Serving Size (216.31 g)
Servings 6
Amount per Serving
Calories 677.76 Calories from Fat 124.47
% Daily Value *
Total Fat 13.83g 127.64%
Saturated Fat 4.86g 145.93%
Trans Fat 0.62g %
Cholesterol 49.33mg 98.66%
Sodium 1075.07mg 268.77%
Total Carbohydrate 101.11g 202.22%
Dietary Fiber 15.89 g 381.47%
Sugars 14.62 g %
Protein 41.09g 493.02%
Vitamin A 172.02IU% Vitamin C 4.33mg%
Calcium 523.21mg% Iron 8.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, large, cooked rice, green chilies, ground cumin, refried beans, shredded cheddar cheese, shredded lettuce, diced tomato, sliced black olives, salsa, hot
 

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