Indiana Pawpaw Bread
70 mins (prep 10, cooking 60)
11 ingredients
1 servings
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.

Categories:  quick-breads , fruit , seasonal , fall , breads , <-4-hours , time-to-make ,
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Serving Size (843.93 g)
Servings 1
Amount per Serving
Calories 3381.75 Calories from Fat 1713.15
% Daily Value *
Total Fat 190.35g 292.85%
Saturated Fat 76.67g 383.34%
Trans Fat 3.88g %
Cholesterol 295.75mg 98.58%
Sodium 3320.38mg 138.35%
Total Carbohydrate 408.91g 136.3%
Dietary Fiber 28.75 g 115.01%
Sugars 251.43 g %
Protein 47.6g 95.2%
Vitamin A 3422.06IU% Vitamin C 7.75mg%
Calcium 378.62mg% Iron 10.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: