Individual Beef or Scallop Wellingtons - Rachael Ray
40 mins (prep 10, cooking 30)
18 ingredients
2 servings
This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!

Categories:  <-60-mins , holiday , scallops , for-1-or-2 , poultry , main-dish , seafood , shellfish , beef , taste~mood , valentine's-day , meat , romantic , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (150.12 g)
Servings 2
Amount per Serving
Calories 156.09 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 45.76%
Saturated Fat 8.0g 79.98%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 101.61mg 8.47%
Total Carbohydrate 4.36g 2.91%
Dietary Fiber 1.21 g 9.72%
Sugars 2.37 g %
Protein 3.88g 15.51%
Vitamin A 369.74IU% Vitamin C 2.95mg%
Calcium 10.06mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, freshly ground black pepper, dry sherry, sea scallops, sliced, prepared puff pastry, sheet, minced fresh basil