Individual Beef Wellington
45 mins (prep 30, cooking 15)
14 ingredients
4 servings
This recipe comes from Rachel Rays 30-Minute Meals 2. It's easy and delicious not to mention elegant and worthy of a dinner party!! I don't always use filet, just whatever steak I have in the freezer that is 1 inch thick. Enjoy!

Categories:  <-60-mins , european , main-dish , beef , meat , english , time-to-make ,
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Serving Size (66.35 g)
Servings 4
Amount per Serving
Calories 71.67 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 42.4%
Saturated Fat 2.44g 48.76%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 26.68mg 4.45%
Total Carbohydrate 1.85g 2.47%
Dietary Fiber 0.57 g 9.07%
Sugars 1.12 g %
Protein 1.78g 14.27%
Vitamin A 92.4IU% Vitamin C 1.19mg%
Calcium 2.63mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot, fresh thyme, dry sherry, filet mignon steaks, sheet