Individual Beef Wellington W/ Mushroom Pate
60 mins (prep 30, cooking 30)
18 ingredients
6-8 servings
I was taught this by local chefs just recently in a cooking class. This recipe is very simple to follow and tastes amazing! You can either make it as the full steak covered in pastry and cut into individual slices, or serve as individual steaks.

Categories:  <-60-mins , holiday , steak , main-dish , beef , meat , time-to-make , novelty ,
Share on Newzsocial



Serving Size (214.03 g)
Servings 6
Amount per Serving
Calories 251.69 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 104.57%
Saturated Fat 5.75g 172.46%
Trans Fat 0.16g %
Cholesterol 76.39mg 152.77%
Sodium 242.39mg 60.6%
Total Carbohydrate 4.54g 9.08%
Dietary Fiber 0.4 g 9.64%
Sugars 1.56 g %
Protein 19.19g 230.23%
Vitamin A 289.72IU% Vitamin C 0.88mg%
Calcium 22.72mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet marsala wine, beef tenderloin steaks, sheets, pinch salt, pinch pepper