individual blueberry cakes


Recipe.com
10 mins (prep 10)
9 ingredients
12 servings
These low-calorie cakes are mostly made up of blueberries with just enough cornbread batter to hold the berries together. If you like, top each cake with a small dollop of reduced-fat or fat-free whipped topping.

Categories:  seasonal , low-carb-desserts , quick , low-calorie-desserts , low-carb , mother's-day , sauces-and-toppings , low-fat , low-fat-desserts , bread , healthy-cooking , desserts , cake , fruit , summer-picnics , blueberries , low-sodium , father's-day , muffins , low-calorie , 4th-of-july-dessert , more-holidays , quick-and-easy , summer , whipped-cream , 4th-of-july , corn-muffins , red-white-and-blue ,
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Ingredients

Nutrition

Serving Size (30.16 g)
Servings 12
Amount per Serving
Calories 55.33 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 6.46%
Saturated Fat 0.19g 11.1%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 26.1mg 13.05%
Total Carbohydrate 11.7g 46.81%
Dietary Fiber 0.44 g 21.31%
Sugars 10.85 g %
Protein 1.85g 44.45%
Vitamin A 18.74IU% Vitamin C 2.08mg%
Calcium 60.38mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corn bread mix, confectioners sugar, frozen whipped topping
 

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