Individual Chicken Pot Pies With Puff Pastry
40 mins (prep 20, cooking 20)
16 ingredients
2-4 servings
This is so yummy! Note: I wrote this recipe for my oven-safe soup mugs, but this recipe would also work well in a pie plate or 2-quart casserole. I would imagine this is enough for 4 soup mugs... It's just DH and I so we just use 2 gigantic soup mugs and fill 'em! So I would assume this would work for 4 regular size mugs...let me know how it goes! Also, we like it spicy, so we add serrano peppers! Enjoy!

Categories:  <-60-mins , chicken , for-1-or-2 , poultry , main-dish , comfort-food , taste~mood , meat , number-of-servings , savory , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (494.24 g)
Servings 2
Amount per Serving
Calories 860.63 Calories from Fat 521.28
% Daily Value *
Total Fat 57.92g 178.21%
Saturated Fat 28.93g 289.34%
Trans Fat 1.57g %
Cholesterol 347.07mg 231.38%
Sodium 1127.36mg 93.95%
Total Carbohydrate 19.78g 13.19%
Dietary Fiber 4.24 g 33.94%
Sugars 4.22 g %
Protein 68.06g 272.25%
Vitamin A 5720.4IU% Vitamin C 6.92mg%
Calcium 75.26mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, white pepper, dried thyme, heavy whipping cream, frozen puff pastry, sheet