Individual Chocolate and Peanut Butter Bundt Cakes

60 mins (prep 45)
19 ingredients
makes 18 cakes
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.

Categories:  cake , winter , american ,
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Serving Size (36.78 g)
Servings 18
Amount per Serving
Calories 104.25 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 7.06%
Saturated Fat 0.09g 7.96%
Trans Fat 0.0 %
Cholesterol 1.18mg 7.1%
Sodium 294.08mg 220.56%
Total Carbohydrate 22.21g 133.25%
Dietary Fiber 0.43 g 30.73%
Sugars 9.98 g %
Protein 3.16g 113.88%
Vitamin A 5.54IU% Vitamin C 0.0mg%
Calcium 37.14mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky peanut butter, large egg yolks, unsweetened cocoa powder, boiling water, fine-quality bittersweet chocolate, packed light brown sugar, large eggs, special equipment, large, or, ice cream, accompaniment