Individual Cream Cheese Danish
40 mins (prep 20, cooking 20)
10 ingredients
40 servings
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

Categories:  <-60-mins , sweet , easy , breakfast , taste~mood , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (9.97 g)
Servings 40
Amount per Serving
Calories 21.9 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 24.08%
Saturated Fat 0.25g 49.59%
Trans Fat 0.01g %
Cholesterol 1.77mg 23.65%
Sodium 44.23mg 73.72%
Total Carbohydrate 3.6g 48.0%
Dietary Fiber 0.0 g 0.06%
Sugars 3.46 g %
Protein 1.02g 81.95%
Vitamin A 13.3IU% Vitamin C 0.07mg%
Calcium 24.59mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crescent roll dough, confectioners' sugar