Individual Mini Cheesecakes
150 mins (prep 60, cooking 90)
14 ingredients
3 servings
I thought this sounded like an interesting dessert idea for small families. For baking this recipe uses 8 ounce clean cans, which is an interesting way to re-cycle cans and is a great idea for Earth Day. This is a high altitude recipe - adjustments need to be made cooking at sea level in the oven temp and cooking time. Overnight cooling time is not included in times. Recipe source: local newspaper

Categories:  fruit , equipment , <-4-hours , refrigerator , low-sodium , low-in... , raspberries , eggs~dairy , time-to-make , cheesecake , low-protein , chocolate , small-appliance , oven , mixer , stove-top , dessert , berries ,
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Serving Size (179.81 g)
Servings 3
Amount per Serving
Calories 501.16 Calories from Fat 142.56
% Daily Value *
Total Fat 15.84g 73.13%
Saturated Fat 10.28g 154.16%
Trans Fat 0.44g %
Cholesterol 30.27mg 30.27%
Sodium 1001.5mg 125.19%
Total Carbohydrate 83.07g 83.07%
Dietary Fiber 1.89 g 22.74%
Sugars 74.14 g %
Protein 13.37g 80.19%
Vitamin A 291.67IU% Vitamin C 0.0mg%
Calcium 315.52mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, wafer, whipping cream, whipping cream, whipping cream, fresh