Individual Mini Cherry Cheesecake Cups
60 mins (prep 20, cooking 40)
8 ingredients
24 servings
My friend Robyn gave me this recipe a few years back. They're excellent to bring to holiday gatherings.

Categories:  <-60-mins , cheesecake , number-of-servings , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (58.87 g)
Servings 24
Amount per Serving
Calories 191.68 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 321.82%
Saturated Fat 4.1g 492.03%
Trans Fat 0.16g %
Cholesterol 16.04mg 128.36%
Sodium 283.79mg 283.79%
Total Carbohydrate 27.0g 216.02%
Dietary Fiber 0.51 g 48.99%
Sugars 18.55 g %
Protein 3.21g 154.1%
Vitamin A 169.25IU% Vitamin C 0.11mg%
Calcium 83.74mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling