Individual Peach and Blueberry Crumbles
71 mins (prep 25, cooking 46)
10 ingredients
5-6 servings
You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook.

Categories:  fruit , north-american , <-4-hours , blueberries , peaches , low-in... , low-sodium , time-to-make , holiday , low-protein , weeknight , pitted-fruits , american , cobblers-and-crisps , vegetarian , southern-u.s. , dessert , berries ,
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Serving Size (72.91 g)
Servings 5
Amount per Serving
Calories 266.68 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 2.37%
Saturated Fat 0.05g 1.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.58mg 48.66%
Total Carbohydrate 63.38g 105.63%
Dietary Fiber 0.91 g 18.26%
Sugars 39.44 g %
Protein 3.23g 32.33%
Vitamin A 0.38IU% Vitamin C 0.0mg%
Calcium 6.53mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm ripe peaches, grated lemon zest, fresh lemon juice, fresh blueberries, light brown sugar, cold unsalted butter


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