Individual Peach Pastries
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
Having phyllo dough in the freezer comes in handy when you need to make dessert on a moment's notice. This peach pastry is a perfect example! Adapted from Martha Stewart's Healthy Quick Cookbook.

Categories:  fruit , french , peaches , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , <-30-mins , european , weeknight , easy , pitted-fruits , healthy , vegetarian , dessert ,
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Serving Size (6.7 g)
Servings 4
Amount per Serving
Calories 26.51 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.46%
Saturated Fat 1.9g 37.99%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 0.41mg 0.07%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.25%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, ripe peaches, light brown sugar