Individual Peach Upside-Down Cake


food network
55 mins (prep 30, cooking 25)
14 ingredients
4 servings


Categories:  cake , fruit , american , buttermilk , summer , peach , dairy , baking , dessert ,
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Ingredients

Nutrition

Serving Size (81.47 g)
Servings 4
Amount per Serving
Calories 241.44 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 62.68%
Saturated Fat 6.31g 126.14%
Trans Fat 0.36g %
Cholesterol 27.22mg 36.29%
Sodium 267.88mg 44.65%
Total Carbohydrate 35.12g 46.83%
Dietary Fiber 0.48 g 7.69%
Sugars 21.29 g %
Protein 2.91g 23.26%
Vitamin A 328.09IU% Vitamin C 0.0mg%
Calcium 108.41mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, finely chopped crystallized ginger, cream or ice cream
 

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