Individual Peach Upside-Down Cake
55 mins (prep 30, cooking 25)
11 ingredients
4 servings
I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.

Categories:  <-60-mins , holiday , cakes , inexpensive , healthy , time-to-make , dessert ,
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Serving Size (88.31 g)
Servings 4
Amount per Serving
Calories 247.11 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 63.0%
Saturated Fat 6.32g 126.43%
Trans Fat 0.36g %
Cholesterol 27.22mg 36.29%
Sodium 268.8mg 44.8%
Total Carbohydrate 36.38g 48.51%
Dietary Fiber 0.62 g 9.96%
Sugars 21.41 g %
Protein 3.04g 24.3%
Vitamin A 328.09IU% Vitamin C 0.35mg%
Calcium 109.55mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar