Individual Pesto Feta Pita Pizza


Food.com
10 mins (prep 5, cooking 5)
5 ingredients
1 servings
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , beginner-cook , easy , north-american , main-dish , american , pizza , quick , number-of-servings , appetizer , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (61.15 g)
Servings 1
Amount per Serving
Calories 156.16 Calories from Fat 113.31
% Daily Value *
Total Fat 12.59g 19.36%
Saturated Fat 8.84g 44.2%
Trans Fat 0.0 %
Cholesterol 52.64mg 17.55%
Sodium 542.41mg 22.6%
Total Carbohydrate 2.42g 0.81%
Dietary Fiber 0.0 g 0.0%
Sugars 2.42 g %
Protein 8.41g 16.81%
Vitamin A 249.61IU% Vitamin C 0.0mg%
Calcium 291.61mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, fresh tomato, chopped fresh basil
 

Comments

Similar Recipes