Individual Rhubarb Pies
55 mins (prep 25, cooking 30)
12 ingredients
4 servings
This is not your ordinary pie recipe. Picture a refreshing rhubarb compote sitting on a wonderfully crisp crust. Perfect for all those warm summer days. Serve with vanilla ice-cream or custard for extra decadence. ;) Chill time of 1 hour is not included in prep time.

Categories:  <-60-mins , fruit , seasonal , easy , vegetarian , brunch , spring , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (235.4 g)
Servings 4
Amount per Serving
Calories 358.52 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 13.48%
Saturated Fat 0.59g 11.76%
Trans Fat 0.0 %
Cholesterol 5.1mg 6.8%
Sodium 43.93mg 7.32%
Total Carbohydrate 78.29g 104.39%
Dietary Fiber 8.5 g 136.0%
Sugars 30.07 g %
Protein 11.71g 93.69%
Vitamin A 120.57IU% Vitamin C 8.45mg%
Calcium 195.38mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, pinch salt, ice water, cinnamon sugar