Individual Savoury Rabbit Puddings - from Leftover Roast
50 mins (prep 30, cooking 20)
12 ingredients
8 servings
I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone muffin tray and decided to bake along the lines of an English savoury pudding. These turned out so well, and were very popular with my carnivore partner & friends.

Categories:  <-60-mins , rabbit , side-dish , seasonal , winter , main-dish , taste~mood , meat , wild-game , inexpensive , savory , time-to-make ,
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Serving Size (86.62 g)
Servings 8
Amount per Serving
Calories 144.81 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 86.6%
Saturated Fat 4.0g 160.05%
Trans Fat 0.0g %
Cholesterol 61.37mg 163.65%
Sodium 75.84mg 25.28%
Total Carbohydrate 6.74g 17.98%
Dietary Fiber 0.79 g 25.24%
Sugars 4.09 g %
Protein 13.2g 211.18%
Vitamin A 1231.71IU% Vitamin C 2.57mg%
Calcium 108.66mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: